Our products meet the highest food safety and health standards throughout the entire supply chain. Emphasis on the greatest care about freshness, and food safety is given to handling on board immediately after the catch, during culled or frozen transportation, storage and during the final processing stage.

Regularly vessels – cold storages and production facilities are audited and approved according to EU and US health standards, HACCP, ISO and BRC or IFS to verify that all processes life up to the highest standards.

The processing facilities that we use have highly trained and experienced quality control staff, which can make use of laboratories on-site equipped with state-of-art analysis technology, to ensure that the food safety standards are maintained throughout the entire process.

Upon arrival in the European Union and the United States each shipment of tuna products are also verified by local health authorities and often also by the quality department of the retail company.